Slimming World Friendly Meatball Pasta

I made this with meat-free meatballs (it baffles me!!) but if you prefer you could use with 'real' meatballs but please remember you will have to syn them.

What you need:

16 vegetarian meatballs 
1 onion, sliced thinly
2 garlic cloves
1 tablespoon mixed herbs
2 tins chopped tomatoes
500ml passata
1 tin of Sweetcorn
Frozen Peas (once you have emptied your sweetcorn fill the tin with peas and use that amount)
Cherry tomatoes, halved

Get your pasta cooking and then make a start on your sauce. (when the pasta is done drain and set to the side)
Spray your pan with frylight and cook your meatballs.
When your meatballs are almost done add the onion and the crushed garlic,
Once the onions and garlic are soften add the sweetcorn, peas and cherry tomatoes.
Add the chopped tomatoes, the passata and the herbs and stir through.
Bring to the boil and simmer for 10 minutes.

Transfer to an oven dish, top with cheese and pop in a pre-heated oven until the cheese has melted.


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