If you were a reader last Christmas you may remember that I shared a Chocolate Orange Shortbread recipe. Chocolate Orange, specifically Terry's Chocolate Orange is a flavour that really reminds me of childhood Christmas' so this year I have been sat thinking about what recipe I could share this year and I went with this yummy cheesecake...
You will need:
150g digestive biscuits (crushed)
40g butter (melted)
3 tbsp caster sugar
350g soft cheese
4 tbsp caster sugar
150g Icing sugar
Juice from 1 large orange
Zest from 1 large orange
Terrys Chocolate Orange
First make the base by combining the crushed biscuits, sugar and butter in a bowl and press into a loose base cake tin. Pop in the fridge until needed.
Combine the soft cheese, both sugars, orange juice and zest in a bowl (you may need to add more icing sugar to thicken up the mixture)
Pour the cheesecake topping on top of your biscuit base and pop in the freezer for 1-2 hours to set, when almost set arrange the chocolate orange on top and grate some of the remaining chocolate orange across the top.