IT'S NATIONAL CURRY WEEK! So I will be sneaking in a couple of new flavours and tastes this week, non of which are really going to be called 'curry' out loud else the hubs wont eat it!
Jamie's Fish Curry recipe.
Top Tip: Whilst it seems a lot of money to spend at first, buying pots of various herbs and spices is cheaper than buying pre-made jar/sachet's of sauces etc in the long run. And they are a whole lot tastier too!
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