Yoghurt Bark | Cooking With Kids

The beauty of this is its versatility...


What you need:
Large Tub Fat Free Natural Yoghurt
Choice of Toppings...we used dried apple pieces, mini fudge pieces, strawberry fruit drops and chocolate chips.

There are some great options I have seen...how about swap the youghurt for melted white chocolate topped with freeze dried strawberry and pistachio's (yum, I;m going to make this one for myself soon keep a look out!) or how about a fruit and nut youghurt bark? 

First up cover your baking tray with some greaseproof paper...then pour the yoghurt onto the paper and spread it round (it needs to be quite thick)...


Next sprinkle on your toppings and pop in the freezer over night. 


Break up and store in a freezer in a suitable tub. 






#ToddlerApprovedTuesdays


13 comments:

  1. This looks great! So simple but looks yummy x

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  2. This look so delicious, definitely on the list of things to try! x

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  3. Oh looks so yum! And even I think I could make it! x

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    1. Definatly, cant burn it, limited time to make so no time for bogies to get in...perfect!

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  4. What a great idea it looks yummy! I think I may have to give the chocolate one a go for myself though :D

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    1. We are making the chocolate one for Xmas gifts I think! X

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  5. Looks yummy! Did you cover it when it was in the freezer?

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  6. Ah cool! My kids would totally love that, something to try later on I think. Thanks for sharing x

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  7. Looks delicious, I will need to try it.

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    1. Ohhhh do! Its so yum! We have made more as we ran out!

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