Yoghurt Bark | Cooking With Kids

The beauty of this is its versatility...


What you need:
Large Tub Fat Free Natural Yoghurt
Choice of Toppings...we used dried apple pieces, mini fudge pieces, strawberry fruit drops and chocolate chips.

There are some great options I have seen...how about swap the youghurt for melted white chocolate topped with freeze dried strawberry and pistachio's (yum, I;m going to make this one for myself soon keep a look out!) or how about a fruit and nut youghurt bark? 

First up cover your baking tray with some greaseproof paper...then pour the yoghurt onto the paper and spread it round (it needs to be quite thick)...


Next sprinkle on your toppings and pop in the freezer over night. 


Break up and store in a freezer in a suitable tub. 






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