Cheesey Mexican Shells.

This sounds like a lot when you read what the recipe needs! But remember when I make stuff I have a (greedy) husband, and 3 good eating children to cook for (as well as myself and a baby!)



What you need:

Filling:
500g Large Pasta Shells
300g shredded (cooked) chicken
1 jar salsa

For the sauce: 
1 tub soft cheese
1 handful grated cheese
1 jars of dipping salsa
290ml chicken stock

Topping:
Grated cheese

First start of cooking your pasta.
Whilst the pasta is cooking make your sauce in a blender. Mix 1 jar of salsa, the cream cheese, cheese and chicken stock until creamy thin. (If too thick add extra stock.) 
Then make your filling in a separate bowl combine the chicken and 1 jar of salsa, when the pasta is ready combine the 2 together.
Pour over the sauce and make sure it is well distributed then top with grated cheese and cook in the oven for 30 minutes.




Enjoy!


6 comments:

  1. I LOVE Mexican food and cheese so oh my goodness this looks amazing and something that my boyfriend will just love! Thanks so much for sharing. Stopping by for #TastyTuesday linkup

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  2. Love mexican food and these look gorgeous. Will have to give them a go

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  3. Jesus wept; these look UNREAL!!!! I'm supposed to be on a diet, Becky! What are you doing to me???

    xxxx

    #TastyTuesdays

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  4. That looks delicious! I love Mexican food and have never thought about doing a mexican style pasta! Brilliant idea!

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  5. Perfect family meal! Thanks for linking up to #tastytuesdays

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  6. Love Mexican, this sounds yum! #tastytuesdays

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